Chicken Liver Cookies

2

C

Flour

3

Tab.

Veg. Oil

1

C

Cornmeal

1

-

Egg Beaten

1/2

C

Chicken Broth

2

Tea.

Parsley

1

C

Chop Cooked Chicken Livers

1

Tea.

Brown Sugar

1

C

Mashed Vegetables

Bake at 400
Combine flour and Cornmeal. In a separate bowl, beat Egg with Oil, then add broth and Parsley; mix well. Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart and bake for 15 minutes or until firm. Store in refrigerator.