Good Dog Biscuits

1 3/4

C

Wheat Flour

1/2

C

Oatmeal

1/2

C

Cornmeal

1/4

C

Liver Powder

2

Tab.

Brewer's Yeast

1/4

C

Bone Meal

3

Tab.

Powdered Milk

2

-

Beaten Eggs

3

Tab.

Wheat Germ Oil

1/2

C

Water                           

Bake at 325 for 40-50 minutes
In a large bowl or in a food processor, combine the flour, oatmeal, cornmeal, liver powder, brewer's yeast, bone meal and powdered milk. Stir in the eggs, oil and water and mix thoroughly. The dough will be very stiff and dry. Remove the dough to a lightly floured surface or pastry cloth. Roll or pat it into a rectangle 1/4 to 1/2" thick. Cut into bone-shaped biscuits with a small knife, or use a cookie cutter. Re-roll the leftover scraps of dough and reshape, until all the dough is used. Place on a lightly greased cookie sheet and bake until brown and dried through. Cool on a rack.